In 100 g (Grams) of Soybeans, mature seeds, cooked, boiled, with salt there is 0.285 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soybeans, mature seeds, cooked, boiled, with salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soybeans, mature seeds, cooked, boiled, with salt

Soybeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, cooked, boiled, with salt are listed below.

Water	62.55 g	62.55%
Energy (calorie)	172 kcal
Energy (joule)	721 kJ
Protein	18.21 g	18.21%
Total lipid (fat)	8.97 g	8.97%
Ash	1.91 g	1.91%
Carbohydrate, by difference	8.36 g	8.36%
Fiber, total dietary	6 g	6%
Sugars, total	2.36 g	2.36%
Calcium, Ca	102 mg	0.10%
Iron, Fe	5.14 mg	0.01%
Magnesium, Mg	86 mg	0.09%
Phosphorus, P	245 mg	0.24%
Potassium, K	515 mg	0.52%
Sodium, Na	237 mg	0.24%
Zinc, Zn	1.15 mg
Copper, Cu	0.407 mg
Manganese, Mn	0.824 mg
Selenium, Se	7.3 µg
Vitamin C, total ascorbic acid	1.7 mg

Nutrients in Soybeans, mature seeds, cooked, boiled, with salt